TRAINING CALENDAR

S. NO. NAME OF TRAINING PROGRAM/ COURSE DURATION OFFLINE ONLINE Register
PHASE-I PHASE-II PHASE-I PHASE-II
1. Commercial Cultivation of Medicinal Crops by Organic Methods

2 Days

 11-12
10:00 AM to 05:00 PM		 24-25
10:00 AM to 05:00 PM		 05-06
10:00 AM to 01:00 PM		 19-20
10:00 AM to 05:00 PM
2. Certification in Organic Farming

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
3. Certification in Food Processing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
4. Commercial Cultivation of Aromatic Plants by Organic Methods

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
5. Training in Green-house and Poly-house Cultivation Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
6. Training on Nursery Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
7. Training on Floriculture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
8. Training on Horticulture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
9. Certification in Essential Oils Manufacturing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
10. Training on Animal Husbandry and Dairy Unit Setup

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
11. Certification in Tissue Culture Techniques, Tissue Culture Laboratory Setup Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
12. Training on Marketing and Export Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
13. Training Course for Individual Farmer

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
14. Internship Program for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
15. RAWE Program for Agriculture and allied faculty Students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
16. Industrial Exposure Training Course for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
17. Training and Practical exposure for Ph. D. and other research scholers

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
S. NO. NAME OF TRAINING PROGRAM/ COURSE DURATION OFFLINE ONLINE Register
PHASE-I PHASE-II PHASE-I PHASE-II
1. Commercial Cultivation of Medicinal Crops by Organic Methods

2 Days

 10-11
10:00 AM to 05:00 PM		 24-25
10:00 AM to 05:00 PM		 17-18
10:00 AM to 01:00 PM		 30-31
10:00 AM to 05:00 PM
2. Certification in Organic Farming

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
3. Certification in Food Processing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
4. Commercial Cultivation of Aromatic Plants by Organic Methods

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
5. Training in Green-house and Poly-house Cultivation Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
6. Training on Nursery Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
7. Training on Floriculture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
8. Training on Horticulture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
9. Certification in Essential Oils Manufacturing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
10. Training on Animal Husbandry and Dairy Unit Setup

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
11. Certification in Tissue Culture Techniques, Tissue Culture Laboratory Setup Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
12. Training on Marketing and Export Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
13. Training Course for Individual Farmer

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
14. Internship Program for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
15. RAWE Program for Agriculture and allied faculty Students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
16. Industrial Exposure Training Course for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
17. Training and Practical exposure for Ph. D. and other research scholers

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
S. NO. NAME OF TRAINING PROGRAM/ COURSE DURATION OFFLINE ONLINE Register
PHASE-I PHASE-II PHASE-I PHASE-II
1. Commercial Cultivation of Medicinal Crops by Organic Methods

2 Days

 14-15
10:00 AM to 05:00 PM		 21-22
10:00 AM to 05:00 PM		 07-08
10:00 AM to 01:00 PM		 21-22
10:00 AM to 05:00 PM
2. Certification in Organic Farming

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
3. Certification in Food Processing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
4. Commercial Cultivation of Aromatic Plants by Organic Methods

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
5. Training in Green-house and Poly-house Cultivation Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
6. Training on Nursery Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
7. Training on Floriculture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
8. Training on Horticulture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
9. Certification in Essential Oils Manufacturing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
10. Training on Animal Husbandry and Dairy Unit Setup

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
11. Certification in Tissue Culture Techniques, Tissue Culture Laboratory Setup Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
12. Training on Marketing and Export Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
13. Training Course for Individual Farmer

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
14. Internship Program for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
15. RAWE Program for Agriculture and allied faculty Students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
16. Industrial Exposure Training Course for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
17. Training and Practical exposure for Ph. D. and other research scholers

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
S. NO. NAME OF TRAINING PROGRAM/ COURSE DURATION OFFLINE ONLINE Register
PHASE-I PHASE-II PHASE-I PHASE-II
1. Commercial Cultivation of Medicinal Crops by Organic Methods

2 Days

 04-05
10:00 AM to 05:00 PM		 18-19
10:00 AM to 05:00 PM		 11-12
10:00 AM to 01:00 PM		 25-26
10:00 AM to 05:00 PM
2. Certification in Organic Farming

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
3. Certification in Food Processing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
4. Commercial Cultivation of Aromatic Plants by Organic Methods

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
5. Training in Green-house and Poly-house Cultivation Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
6. Training on Nursery Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
7. Training on Floriculture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
8. Training on Horticulture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
9. Certification in Essential Oils Manufacturing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
10. Training on Animal Husbandry and Dairy Unit Setup

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
11. Certification in Tissue Culture Techniques, Tissue Culture Laboratory Setup Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
12. Training on Marketing and Export Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
13. Training Course for Individual Farmer

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
14. Internship Program for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
15. RAWE Program for Agriculture and allied faculty Students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
16. Industrial Exposure Training Course for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
17. Training and Practical exposure for Ph. D. and other research scholers

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
S. NO. NAME OF TRAINING PROGRAM/ COURSE DURATION OFFLINE ONLINE Register
PHASE-I PHASE-II PHASE-I PHASE-II
1. Commercial Cultivation of Medicinal Crops by Organic Methods

2 Days

 04-05
10:00 AM to 05:00 PM		 18-19
10:00 AM to 05:00 PM		 11-12
10:00 AM to 01:00 PM		 25-26
10:00 AM to 05:00 PM
2. Certification in Organic Farming

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
3. Certification in Food Processing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
4. Commercial Cultivation of Aromatic Plants by Organic Methods

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
5. Training in Green-house and Poly-house Cultivation Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
6. Training on Nursery Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
7. Training on Floriculture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
8. Training on Horticulture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
9. Certification in Essential Oils Manufacturing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
10. Training on Animal Husbandry and Dairy Unit Setup

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
11. Certification in Tissue Culture Techniques, Tissue Culture Laboratory Setup Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
12. Training on Marketing and Export Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
13. Training Course for Individual Farmer

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
14. Internship Program for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
15. RAWE Program for Agriculture and allied faculty Students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
16. Industrial Exposure Training Course for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
17. Training and Practical exposure for Ph. D. and other research scholers

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
S. NO. NAME OF TRAINING PROGRAM/ COURSE DURATION OFFLINE ONLINE Register
PHASE-I PHASE-II PHASE-I PHASE-II
1. Commercial Cultivation of Medicinal Crops by Organic Methods

2 Days

 01-02
10:00 AM to 05:00 PM		 22-23
10:00 AM to 05:00 PM		 15-16
10:00 AM to 01:00 PM		 29-30
10:00 AM to 05:00 PM
2. Certification in Organic Farming

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
3. Certification in Food Processing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
4. Commercial Cultivation of Aromatic Plants by Organic Methods

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
5. Training in Green-house and Poly-house Cultivation Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
6. Training on Nursery Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
7. Training on Floriculture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
8. Training on Horticulture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
9. Certification in Essential Oils Manufacturing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
10. Training on Animal Husbandry and Dairy Unit Setup

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
11. Certification in Tissue Culture Techniques, Tissue Culture Laboratory Setup Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
12. Training on Marketing and Export Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
13. Training Course for Individual Farmer

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
14. Internship Program for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
15. RAWE Program for Agriculture and allied faculty Students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
16. Industrial Exposure Training Course for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
17. Training and Practical exposure for Ph. D. and other research scholers

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
S. NO. NAME OF TRAINING PROGRAM/ COURSE DURATION OFFLINE ONLINE Register
PHASE-I PHASE-II PHASE-I PHASE-II
1. Commercial Cultivation of Medicinal Crops by Organic Methods

2 Days

 06-07
10:00 AM to 05:00 PM		 20-21
10:00 AM to 05:00 PM		 13-14
10:00 AM to 01:00 PM		 27-28
10:00 AM to 05:00 PM
2. Certification in Organic Farming

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
3. Certification in Food Processing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
4. Commercial Cultivation of Aromatic Plants by Organic Methods

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
5. Training in Green-house and Poly-house Cultivation Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
6. Training on Nursery Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
7. Training on Floriculture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
8. Training on Horticulture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
9. Certification in Essential Oils Manufacturing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
10. Training on Animal Husbandry and Dairy Unit Setup

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
11. Certification in Tissue Culture Techniques, Tissue Culture Laboratory Setup Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
12. Training on Marketing and Export Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
13. Training Course for Individual Farmer

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
14. Internship Program for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
15. RAWE Program for Agriculture and allied faculty Students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
16. Industrial Exposure Training Course for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
17. Training and Practical exposure for Ph. D. and other research scholers

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
S. NO. NAME OF TRAINING PROGRAM/ COURSE DURATION OFFLINE ONLINE Register
PHASE-I PHASE-II PHASE-I PHASE-II
1. Commercial Cultivation of Medicinal Crops by Organic Methods

2 Days

 03-04
10:00 AM to 05:00 PM		 17-18
10:00 AM to 05:00 PM		 10-11
10:00 AM to 01:00 PM		 24-25
10:00 AM to 05:00 PM
2. Certification in Organic Farming

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
3. Certification in Food Processing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
4. Commercial Cultivation of Aromatic Plants by Organic Methods

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
5. Training in Green-house and Poly-house Cultivation Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
6. Training on Nursery Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
7. Training on Floriculture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
8. Training on Horticulture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
9. Certification in Essential Oils Manufacturing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
10. Training on Animal Husbandry and Dairy Unit Setup

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
11. Certification in Tissue Culture Techniques, Tissue Culture Laboratory Setup Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
12. Training on Marketing and Export Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
13. Training Course for Individual Farmer

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
14. Internship Program for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
15. RAWE Program for Agriculture and allied faculty Students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
16. Industrial Exposure Training Course for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
17. Training and Practical exposure for Ph. D. and other research scholers

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
S. NO. NAME OF TRAINING PROGRAM/ COURSE DURATION OFFLINE ONLINE Register
PHASE-I PHASE-II PHASE-I PHASE-II
1. Commercial Cultivation of Medicinal Crops by Organic Methods

2 Days

 01-02
10:00 AM to 05:00 PM		 22-23
10:00 AM to 05:00 PM		 08-09
10:00 AM to 01:00 PM		 29-30
10:00 AM to 05:00 PM
2. Certification in Organic Farming

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
3. Certification in Food Processing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
4. Commercial Cultivation of Aromatic Plants by Organic Methods

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
5. Training in Green-house and Poly-house Cultivation Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
6. Training on Nursery Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
7. Training on Floriculture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
8. Training on Horticulture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
9. Certification in Essential Oils Manufacturing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
10. Training on Animal Husbandry and Dairy Unit Setup

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
11. Certification in Tissue Culture Techniques, Tissue Culture Laboratory Setup Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
12. Training on Marketing and Export Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
13. Training Course for Individual Farmer

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
14. Internship Program for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
15. RAWE Program for Agriculture and allied faculty Students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
16. Industrial Exposure Training Course for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
17. Training and Practical exposure for Ph. D. and other research scholers

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
S. NO. NAME OF TRAINING PROGRAM/ COURSE DURATION OFFLINE ONLINE Register
PHASE-I PHASE-II PHASE-I PHASE-II
1. Commercial Cultivation of Medicinal Crops by Organic Methods

2 Days

 05-06
10:00 AM to 05:00 PM		 19-20
10:00 AM to 05:00 PM		 12-13
10:00 AM to 01:00 PM		 26-27
10:00 AM to 05:00 PM
2. Certification in Organic Farming

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
3. Certification in Food Processing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
4. Commercial Cultivation of Aromatic Plants by Organic Methods

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
5. Training in Green-house and Poly-house Cultivation Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
6. Training on Nursery Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
7. Training on Floriculture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
8. Training on Horticulture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
9. Certification in Essential Oils Manufacturing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
10. Training on Animal Husbandry and Dairy Unit Setup

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
11. Certification in Tissue Culture Techniques, Tissue Culture Laboratory Setup Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
12. Training on Marketing and Export Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
13. Training Course for Individual Farmer

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
14. Internship Program for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
15. RAWE Program for Agriculture and allied faculty Students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
16. Industrial Exposure Training Course for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
17. Training and Practical exposure for Ph. D. and other research scholers

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
S. NO. NAME OF TRAINING PROGRAM/ COURSE DURATION OFFLINE ONLINE Register
PHASE-I PHASE-II PHASE-I PHASE-II
1. Commercial Cultivation of Medicinal Crops by Organic Methods

2 Days

 02-03
10:00 AM to 05:00 PM		 23-24
10:00 AM to 05:00 PM		 09-10
10:00 AM to 01:00 PM		 23-24
10:00 AM to 05:00 PM
2. Certification in Organic Farming

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
3. Certification in Food Processing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
4. Commercial Cultivation of Aromatic Plants by Organic Methods

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
5. Training in Green-house and Poly-house Cultivation Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
6. Training on Nursery Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
7. Training on Floriculture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
8. Training on Horticulture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
9. Certification in Essential Oils Manufacturing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
10. Training on Animal Husbandry and Dairy Unit Setup

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
11. Certification in Tissue Culture Techniques, Tissue Culture Laboratory Setup Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
12. Training on Marketing and Export Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
13. Training Course for Individual Farmer

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
14. Internship Program for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
15. RAWE Program for Agriculture and allied faculty Students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
16. Industrial Exposure Training Course for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
17. Training and Practical exposure for Ph. D. and other research scholers

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
S. NO. NAME OF TRAINING PROGRAM/ COURSE DURATION OFFLINE ONLINE Register
PHASE-I PHASE-II PHASE-I PHASE-II
1. Commercial Cultivation of Medicinal Crops by Organic Methods

2 Days

 04-05
10:00 AM to 05:00 PM		 18-19
10:00 AM to 05:00 PM		 11-12
10:00 AM to 01:00 PM		 25-26
10:00 AM to 05:00 PM
2. Certification in Organic Farming

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
3. Certification in Food Processing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
4. Commercial Cultivation of Aromatic Plants by Organic Methods

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
5. Training in Green-house and Poly-house Cultivation Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
6. Training on Nursery Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
7. Training on Floriculture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
8. Training on Horticulture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
9. Certification in Essential Oils Manufacturing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
10. Training on Animal Husbandry and Dairy Unit Setup

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
11. Certification in Tissue Culture Techniques, Tissue Culture Laboratory Setup Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
12. Training on Marketing and Export Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
13. Training Course for Individual Farmer

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
14. Internship Program for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
15. RAWE Program for Agriculture and allied faculty Students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
16. Industrial Exposure Training Course for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
17. Training and Practical exposure for Ph. D. and other research scholers

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
S. NO. NAME OF TRAINING PROGRAM/ COURSE DURATION OFFLINE ONLINE Register
PHASE-I PHASE-II PHASE-I PHASE-II
1. Commercial Cultivation of Medicinal Crops by Organic Methods

2 Days

 02-03
10:00 AM to 05:00 PM		 16-17
10:00 AM to 05:00 PM		 09-10
10:00 AM to 01:00 PM		 23-24
10:00 AM to 05:00 PM
2. Certification in Organic Farming

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
3. Certification in Food Processing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
4. Commercial Cultivation of Aromatic Plants by Organic Methods

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
5. Training in Green-house and Poly-house Cultivation Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
6. Training on Nursery Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
7. Training on Floriculture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
8. Training on Horticulture, Techniques and Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
9. Certification in Essential Oils Manufacturing

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
10. Training on Animal Husbandry and Dairy Unit Setup

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
11. Certification in Tissue Culture Techniques, Tissue Culture Laboratory Setup Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
12. Training on Marketing and Export Management

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
13. Training Course for Individual Farmer

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
14. Internship Program for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
15. RAWE Program for Agriculture and allied faculty Students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
16. Industrial Exposure Training Course for Agriculture and allied faculty students

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
17. Training and Practical exposure for Ph. D. and other research scholers

2 Days

15 Days

1 Week

1 Month

 10:00 AM to 05:00 PM 10:00 AM to 05:00 PM 10:00 AM to 01:00 PM 10:00 AM to 05:00 PM
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