|
SR.NO. |
DAY | TOPIC |
| 1. | One | · ORIENTATION
· PASTURES MANAGEMENT AND STOCKING · MONITORING AND CONTROLLING DAIRY ANIMALS Introduction Need Benefits Social aspects Market aspects |
| 2 | Two | · DAIRY UNIT MANAGEMENT
· MILK MANAGEMENT · MARKET STUDY · ECONOMICS · SWAT ANALYSIS · PACKAGING Field Demonstration Feed Back/Discussion Validatory Function |
Syllabus
Day 1
Introduction: Skills In Dairy Farming; Cale Breeds; Judging The Dairy Cattle Dairy Industry In India; Future Scope of Dairy Farmer; Constraints of Present Dairy Farming
Clean milk production: Production of clean milk and organic milk – Animal Hygiene – Milker’s hygiene – milking environment – utensils – preparation for milking – methods of milking. – milk handling – Cleaning and disinfection of dairy farm and milk room
Milk Procurement
Organization of rural milk procurement. Collection of milk – definition – classification- methods, milk collection centers and their functions.
Transportation of milk: Modes of transport – earlier methods – recent developments – selection of mode of transportation of milk.
Distribution of milk: Importance – raw milk distribution – attribution of pasteurized milk – bulk distribution – retail distribution of pasteurized milk – consideration for organizing and distribution.
DAIRY CHEMISTRY
Composition of milk: Milk – definition – Gross composition of milk (cow, buffalo, goat, sheep and human) – Nutritive value of milk and energy calculation. Colostrum: composition – importance of colostrum.
Factors influencing the composition of milk. Factors affecting quality of milk yield. Physical properties of milk.
Milk Carbohydrates: Definition, classification, Lactose structures, physical forms, status of lactose in milk, uses of lactose
Milk fat: Definition, composition and size of fat globules, fat soluble vitamins, phospholipids. Properties of milk fat- density, Refractive index, Iodine value, RM value, Polenske value, Saponification value.
Milk Proteins: Classification, isolation, major and minor milk proteins – Properties of milk proteins – hydration, solubility.
Minor constituents: Definition, types of enzymes – functions – influence of processing parameters and effect on storage. Minerals and vitamins of milk: distribution of major minerals in milk- trace elements in milk.
Day 2:
Maintain Healthy Performance for Livstock
Maintaining Healthy Farm-Causes of Infertility and Reproductive Management Clean Milk Production
Dairy Waste Management
Cleaning of Utensil
Important Vaccination of Dairy Animals
Care of the New-Born Calf; Prevention and Control of Mass
Establish With in Livestock Accommodation
Micro Environmental Factors in Dairy Farming
Summer Management
Winter Management
Dairy Routine Management
Provide Feed and Water For Livestock
Basic Principles of Feed
Important Feed Ingredients
Feed Mixing
Feeding Management
MARKET STUDY
ECONOMICS
SWAT ANALYSIS
PACKAGING